A rare opportunity to lead the floor of a refined Italian venue that champions classic hospitality, genuine service and exceptional wine.
Backed by a chef-led hospitality group with a deep respect for old-school standards this venue blends warmth, personality and polish. It is a space where guests are known by name, tables are touched with intent and service feels effortless but considered.
We are looking for a Restaurant Manager who leads from the front, brings presence to the room and has a genuine love for hospitality.
Reporting directly to the Group Operations Manager you will take full ownership of the restaurant floor and service experience while working closely with senior leadership to help shape the future of the brand.
You will be responsible for:
This role suits someone who lives and breathes hospitality and values tradition done properly.
You will bring:
This is not a corporate operation or a numbers-only role. It is for someone who cares deeply about service standards, guest connection and building something meaningful alongside a passionate ownership group.
If you are a true hospitality professional looking for a long-term home with room to grow this is worth a conversation.